How to heat your vac sealed meat!

If Refrigerated - Boil-in-Bag Method (Recommended)

1. Bring a pot of water to a gentle boil.

2. Place the sealed bag in the water for 8-10 minutes (depending on thickness).

3. Carefully remove, open, and serve.

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Oven Method

1. Preheat oven to 250°F.

2. Remove meat from bag, wrap in foil, and heat for 10-20 minutes or until warm.

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If Frozen Thaw First (Recommended)

1. Place in the refrigerator overnight OR submerge sealed bag in cold water until thawed.

2. Then follow the steps above for refrigerated meats.

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Straight From Freezer

1. Bring a pot of water to a gentle boil.

2. Place the sealed bag in the water for 10-15 minutes (depending on thickness).

3. Carefully remove, open, and serve.