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Tex Twinkie
Big, bold, and unapologetically Texan. A big ol’ jalapeño stuffed with brisket straight from the smoker, cream cheese smoother than a country ballad, wrapped in bacon thicker than a cowboy’s belt, and glazed like a Texas sunset. Saddle up, partner!
Half Dozen
$36
Dozen
$70
18
$105
2 Dozen
$140
Meats
Prime Brisket
The crown jewel of BBQ royalty—slow-smoked for hours until it’s so tender, it practically writes poetry about itself. Rich, smokey, and ready to make your taste buds bow down in delicious surrender.”
Lb
$32
Whole
$180
Smoked Turkey
Our smoked turkey is that overachieving backyard show‑off diving into a cloud of post oak wood smoke and comes out tasting like it just unlocked a new flavor achievement. It’s juicy enough to make napkins nervous and bronzed like it spent the summer on a beach chair.
lb
$22
Whole
$65
Pulled Pork
Slow-smoked to perfection, then pulled apart like your last relationship. Juicy, tender, and ready to make your taste buds file a restraining order because they can’t stop coming back for more.
Lb
$20
Whole
$90
Smoked Chicken
Packed with that old‑style pit‑barbecue flavor—tender, smoky, and perfectly seasoned thighs. One bite and you’ll understand why this chicken crossed the road—clearly, it was headed straight for your plate!
Lb
$20
Pork Belly Burnt Ends
Smoked low and slow until they’re tender, caramelized, and showing off like they’re auditioning for a BBQ calendar. Sweet, sticky, and just mischievous enough to wink at you from the plate like, “Go on, take another.”
Lb
$22
Sides
Brisket Baked Beans
A symphony of tender brisket and beans in a sweet and savory sauce that’ll have your taste buds singing and your stomach composing a flavor-packed masterpiece that hits all the right notes—until the encore. Warning: May cause spontaneous tuba solos and interpretive dance.
9x13 (Feeds 25)
$50
21x13 (Feeds 50)
$100
Smoky Gouda Mac
Corkscrew pasta in a rich, creamy, and smoky gouda cheese sauce that's cheesier than your cousin’s pickup lines. One bite and you’ll be saying “well, gouda gracious.”
9x13 (Feeds 25)
$60
21x13 (Feeds 50)
$120
Smoky Truffle Mac
Meet the fancy cousin of our Smoky Gouda Mac—the one who studied abroad, wears cashmere socks, and insists you pronounce “truffle” with an accent. Dive into a creamy, decadent blend of artisanal cheeses, kissed by the earthy elegance of truffle. Because your taste buds deserve first-class carbs.
9x13 (Feeds 25)
$60
21x13 (Feeds 50)
$120
Southern Bacon Green Beans
These aren’t your average green beans—they’ve been to the South, learned manners, and picked up a smoky bacon accent. Tender, savory, and just rebellious enough to make you forget they’re technically a vegetable.
9x13 (Feeds 25)
$50
21x13 (Feeds 50)
$100
Jalapeno Cream Corn
Sweet, spicy, and rowdier than a rooster at sunrise. This creamy corn gets a jalapeño kick that’ll warm your soul without settin’ your eyebrows on fire.
9x13 (Feeds 25)
$50
21x13 (Feeds 50)
$100
Deviled Egg Potato Salad
A mischievous mash‑up of creamy potatoes and devilishly seasoned eggs who got together at a picnic and decided to cause trouble. Tangy, fluffy, a little sassy, and absolutely convinced it’s the main character of your plate. Handle with care—this one has attitude.
9x13 (Feeds 25)
$60
21x13 (Feeds 50)
$120
Mac Salad
This is not just a side. It’s a macaroni party doing backflips in a dressing so tangy it once got banned from a church potluck for “disruptive behavior.”
9x13 (Feeds 25)
$50
21x13 (Feeds 50)
$100
Desserts
Banana Pudding
Our silky-smooth, grandma-approved banana pudding that tastes like a hug from someone who insists you’re too skinny. Layers of vanilla wafers, creamy goodness, and just enough banana to make a monkey file a complaint.
9x13 (Feeds 25)
$50
21x13 (Feeds 50)
$100
Bread Pudding
Our bread pudding is what happens when yesterday’s loaf gets promoted to today’s dessert royalty. Soaked in rich custard, baked until gloriously golden, and drizzled with a sauce that could charm even your grumpiest relative. Warm, sweet, slightly chaotic—just like every family reunion.
9x13 (Feeds 25)
$50
21x13 (Feeds 50)
$100
Lemon Pie (Whole)
This sunshine‑yellow troublemaker shows up to the BBQ like it owns the place. Tangy enough to make your lips pucker, sweet enough to make you forgive it instantly, and bold enough to sit right next to the brisket without breaking a sweat. One bite and you’ll swear you heard it whisper, “You didn’t see me coming, did you?”
$35
Extras
Tex Original Bee-Q Sauce
Authentic as a Texas handshake. Smooth, lightly sweet, smokey, and ready to turn any plate into a masterpiece.
Small 8 oz
$6
Medium 16 oz
$10
Large 32 oz
$18
Relish Tray (includes sliced pickles & onion)
Pickles and onions walk into a BBQ joint… and steal the show! Crisp, tangy, and ready to add some crunch to your plate. Jalapeños? They’re the wild card—available by request for those brave enough to turn up the heat.
Small (Feeds 10)
$8
Medium (Feeds 20)
$12
Large (Feeds 30)
$16
XL (9x13- Feeds 50 or More)
$20
Brioche Buns (6)
Soft, rich, and just a little bougie. These buns are like the VIP section of bread—fluffy, buttery, and ready to make your BBQ look fancy without even trying.
$8
Slider Rolls (12)
Soft, fluffy, and ready to party. These rolls are the life of the BBQ plate—always holding things together while looking cute. Perfect for holding your BBQ dreams without falling apart like your last diet.
$8
